| Vintage | 2024 |
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| Grape variety | Pinot Grigio |
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| Production area | Alto Adige |
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| Altitude | 300-400 a.s.l. |
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| Soil | Calcareous clay and angular white dolomite |
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| Yield | 50 hl/ha |
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| Vinification | Alcoholic fermentation in tonneaux, followed by 6 months of ageing in wood and 1 year in stainless steel tanks. |
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| Appearance |
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| Colour | lntense straw yellow, with lighter reflections. |
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| Aroma | Aromas of ripe pear and juicy melon, complemented by delicate spicy notes of vanilla and toasted almonds. |
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| Taste | Full-bodied and juicy on the palate, with fine minerality and harmonious acidity. Rich and distinctive, with a lang, persistent finish. |
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| Alcohol | 13.5 % vol. |
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| Residual sugar | 2.2 g/l |
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| Acidity | 5.9 g/l |
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| Drinking temperature | 10-12 °C |
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| Ageing ability | 8-10 years |
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| Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21, wooden box: FOR 50; heat shrink film: PP5; |
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