| Vintage | 2016 |
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| Grape variety | Lagrein |
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| Production area | Alto Adige |
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| Altitude | 250 m a.s.l. |
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| Soil | light to medium free draining gravel |
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| Yield | 45 hl/ha |
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| Vinification | must fermentation in stainless steel vats; controlled fermentation technique and must movement; malolactic fermentation and ageing in new barriques. |
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| Appearance |
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| Colour | garnet-red with violet hues; |
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| Aroma | intense aroma of bitter chocolate and cherries; |
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| Taste | silky with soft nuances of French oak adding depth and complexity, good acidity, full-bodied and very persistent. Good aging potential. |
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| Alcohol | 14.5 % vol. |
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| Residual sugar | 0.8 g/l |
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| Acidity | 4.8 g/l |
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| Drinking temperature | from 18 °C |
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| Ageing ability | 10-15 years |
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