Grape varietyLagrein
Production areaAlto Adige
Altitude250 m a.s.l.
Soillight to medium free draining gravel
Yield45 hl/ha
Vinificationmust fermentation in stainless steel vats; controlled fermentation technique and must movement; malolactic fermentation and ageing in new barriques.
Colourgarnet-red with violet hues;
Aromaintense aroma of bitter chocolate and cherries;
Tastesilky with soft nuances of French oak adding depth and complexity, good acidity, full-bodied and very persistent. Good aging potential.
Alcohol14.0 % vol.
Residual sugar2.6 g/l
Acidity5.4 g/l
Drinking temperaturefrom 18 °C
Ageing ability10-15 years