| Vintage | 2020 |
|---|
| Grape variety | Lagrein |
|---|
| Production area | Alto Adige |
|---|
| Altitude | 250 m a.s.l. |
|---|
| Soil | light to medium free draining gravel |
|---|
| Yield | 45 hl/ha |
|---|
| Vinification | must fermentation in stainless steel vats; controlled fermentation technique and must movement; malolactic fermentation and ageing in new barriques. |
|---|
| Appearance |
|---|
| Colour | garnet-red with violet hues; |
|---|
| Aroma | intense aroma of bitter chocolate and cherries; |
|---|
| Taste | silky with soft nuances of French oak adding depth and complexity, good acidity, full-bodied and very persistent. Good aging potential. |
|---|
| Alcohol | 14.0 % vol. |
|---|
| Residual sugar | 1,4 g/l |
|---|
| Acidity | 5.2 g/l |
|---|
| Drinking temperature | from 18 °C |
|---|
| Ageing ability | 10-15 years |
|---|
| Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21, wooden box: FOR 50; heat shrink film: PP5; |
|---|
