Vintage | 2018 |
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Grape variety | Lagrein |
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Production area | Alto Adige |
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Altitude | 250 m a.s.l. |
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Soil | light to medium free draining gravel |
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Yield | 45 hl/ha |
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Vinification | must fermentation in stainless steel vats; controlled fermentation technique and must movement; malolactic fermentation and ageing in new barriques. |
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Appearance |
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Colour | garnet-red with violet hues; |
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Aroma | intense aroma of bitter chocolate and cherries; |
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Taste | silky with soft nuances of French oak adding depth and complexity, good acidity, full-bodied and very persistent. Good aging potential. |
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Alcohol | 14.0 % vol. |
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Residual sugar | 2.6 g/l |
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Acidity | 5.4 g/l |
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Drinking temperature | from 18 °C |
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Ageing ability | 10-15 years |
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