| Vintage | 2022 |
|---|
| Grape variety | Lagrein |
|---|
| Production area | Alto Adige |
|---|
| Altitude | 250 a.s.l. |
|---|
| Soil | light ti medium free draining gravel |
|---|
| Yield | 45 hl/ha |
|---|
| Vinification | must fermentation in stainless steel vats; controlled fermentation technique and must movement; malolatic fermentation and ageing in new barriques. |
|---|
| Appearance |
|---|
| Colour | rubyred with violet hues |
|---|
| Aroma | intense aroma of bitte chocolate and plums |
|---|
| Taste | spicy and silky, with soft nuances of French oak adding depth and complexity. Well-balanced acidity and an extremely complex palate. |
|---|
| Alcohol | 14% |
|---|
| Residual sugar | 1,7 g/l |
|---|
| Acidity | 4,8 g/l |
|---|
| Drinking temperature | 18°C |
|---|
| Ageing ability | > 5 years |
|---|
