Grape varietyGewürztraminer
Production areaAlto Adige
Altitude530 m a.s.l.
SoilCalcareous gravelly substrate, mingled with fragments of white Dolomite
Yield18,5 hl/ha
Vinification3 hours of mash time, afterwards gently pressing. Fermentation and vinification in barrique for 11 months.
Colourgolden to amber
Aromavery aromatic and spicy bouquet, with notes of honey, vanilla, quince and candied orange peels.
Tastefull and voluminous body, excellent balance between residual sugar, acidity and alcohol.
Alcohol11.0 % vol.
Residual sugar169.3 g/l
Acidity7.3 g/l
Drinking temperature10-12 °C
Ageing ability10-20 years
Information on recyclingCheck your municipality‘s waste collection system. Capsule: TIN 42; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21;