| Vintage | 2023 |
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| Grape variety | Gewürztraminer |
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| Production area | Alto Adige |
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| Altitude | 530 m a.s.l. |
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| Soil | Calcareous gravelly substrate, mingled with fragments of white Dolomite |
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| Yield | 18,5 hl/ha |
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| Vinification | 3 hours of mash time, afterwards gently pressing. Fermentation and vinification in barrique for 11 months. |
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| Appearance |
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| Colour | golden to amber |
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| Aroma | very aromatic and spicy bouquet, with notes of honey, vanilla, quince and candied orange peels. |
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| Taste | full and voluminous body, excellent balance between residual sugar, acidity and alcohol. |
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| Alcohol | 11.5 % vol. |
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| Residual sugar | 161.3 g/l |
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| Acidity | 8.5 g/l |
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| Drinking temperature | 10-12 °C |
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| Ageing ability | 10-20 years |
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| Information on recycling | Check your municipality‘s waste collection system. Capsule: TIN 42; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21; |
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