Grape varietyMerlot
Production areaAlto Adige DOC
Altitude250 - 300 m a.s.l.
Soilmedium sandy clay
Yield45 hl/ha
Vinificationmust fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in barrique.
Colourruby to garnet red;
Aromaintense fruit flavours (black currant, prunes);
Tastefull-bodied with a pleasant aftertaste and soft tannins, very complex body. Good evolution potential.
Alcohol14.0 % vol.
Residual sugar1.4 g/l
Acidity5.2 g/l
Drinking temperature18 °C
Ageing ability8-10 years