Vintage | 2019 |
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Grape variety | Merlot |
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Production area | Alto Adige DOC |
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Altitude | 250 - 300 m a.s.l. |
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Soil | medium sandy clay |
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Yield | 45 hl/ha |
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Vinification | must fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in barrique. |
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Appearance |
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Colour | ruby to garnet red; |
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Aroma | intense fruit flavours (black currant, prunes); |
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Taste | full-bodied with a pleasant aftertaste and soft tannins, very complex body. Good evolution potential. |
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Alcohol | 14.0 % vol. |
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Residual sugar | 0.5 g/l |
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Acidity | 5.4 g/l |
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Drinking temperature | 18 °C |
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Ageing ability | 8-10 years |
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Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21, wooden box: FOR 50; heat shrink film: PP5; |
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