| Vintage | 2023 |
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| Grape variety | Merlot |
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| Production area | Alto Adige DOC |
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| Altitude | 250 - 300 m a.s.l. |
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| Soil | medium sandy clay |
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| Yield | 45 hl/ha |
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| Vinification | must fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in barrique. |
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| Appearance |
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| Colour | ruby to garnet red; |
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| Aroma | intense fruit flavours (black currant, prunes); |
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| Taste | full-bodied with a pleasant aftertaste and soft tannins, very complex body. Good evolution potential. |
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| Alcohol | 13.5 % vol. |
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| Residual sugar | 0.5 g/l |
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| Acidity | 4.9 g/l |
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| Drinking temperature | 18 °C |
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| Ageing ability | 8-10 years |
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| Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21, wooden box: FOR 50; heat shrink film: PP5; |
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