| Vintage | 2023 |
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| Grape variety | Chardonnay |
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| Production area | Alto Adige |
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| Altitude | 350 - 450 m |
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| Soil | calcareous clay and angular white dolomite |
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| Yield | 40 hl/ha |
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| Vinification | fermentation in tonneaux, malolactic fermentation and ageing on fine yeast for 12 months in tonneaux; blending and ageing for other 3 months in stainless steel tank. |
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| Appearance |
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| Colour | intense straw-yellow with green reflexes; |
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| Aroma | complex bouquet with exotic fruits, white pepper, nuances underlined with light woody notes; |
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| Taste | good structure, harmonious acidity with a long finish. |
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| Alcohol | 14.0 % vol. |
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| Residual sugar | 0,8 g/l |
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| Acidity | 6.3 g/l |
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| Drinking temperature | 10-12 °C |
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| Ageing ability | 8-10 years |
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| Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21, wooden box: FOR 50; heat shrink film: PP5; |
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