Vintage2018
Grape varietyChardonnay
Production areaAlto Adige
Altitude350 - 450 m
Soilargillaceous lime and dolomit rock
Yield40 hl/ha
Vinificationfermentation in tonneaux, malolactic fermentation and ageing on fine yeast for 12 months in tonneaux; blending and ageing for other 3 months in stainless steel tank.
Appearance
Colourintense straw-yellow with green reflexes;
Aromacomplex bouquet with exotic fruits, white pepper, nuances underlined with light woody notes;
Tastegood structure, harmonious acidity with a long finish.
Alcohol14.0 % vol.
Residual sugar0.5 g/l
Acidity6.0 g/l
Drinking temperature10-12 °C
Ageing ability8-10 years