Grape varietyChardonnay
Production areaAlto Adige
Altitude350 - 450 m
Soilcalcareous clay and angular white dolomite
Yield40 hl/ha
Vinificationfermentation in tonneaux, malolactic fermentation and ageing on fine yeast for 12 months in tonneaux; blending and ageing for other 3 months in stainless steel tank.
Colourintense straw-yellow with green reflexes;
Aromacomplex bouquet with exotic fruits, white pepper, nuances underlined with light woody notes;
Tastegood structure, harmonious acidity with a long finish.
Alcohol14.0 % vol.
Residual sugar0.6 g/l
Acidity6.3 g/l
Drinking temperature10-12 °C
Ageing ability8-10 years
Information on recyclingCheck your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21, wooden box: FOR 50; heat shrink film: PP5;