Vintage | 2020 |
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Grape variety | Pinot nero |
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Production area | Alto Adige |
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Altitude | 470 m |
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Soil | loamy limestone soil mixed with white dolomite stone. |
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Yield | 40 hl/ha |
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Vinification | must fermentation in stainless steel vats; controlled fermentation technique and must movement; malolactic fermentation and ageing in new barriques. |
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Appearance |
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Colour | intense ruby-red |
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Aroma | complex multilayered fruit with aromas of wild berries & cherries, sweetish notes of spices, smoky undertones; |
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Taste | complex multilayered fruit with aromas of wild berries & cherries, sweetish notes of spices, smoky undertones; |
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Alcohol | 14,5 % vol. |
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Residual sugar | 0,3 g/l |
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Acidity | 5,7 g/l |
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Drinking temperature | 16 °C |
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Ageing ability | 8-10 years |
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Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21, wooden box: FOR 50; heat shrink film: PP5; |
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