| Vintage | 2023 |
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| Grape variety | Pinot nero |
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| Production area | Alto Adige |
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| Altitude | 470 m |
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| Soil | loamy limestone soil mixed with white dolomite stone. |
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| Yield | 40 hl/ha |
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| Vinification | must fermentation in stainless steel vats; controlled fermentation technique and must movement; malolactic fermentation and ageing in new barriques. |
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| Appearance |
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| Colour | intense ruby-red |
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| Aroma | complex multilayered fruit with aromas of wild berries & cherries, sweetish notes of spices, smoky undertones; |
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| Taste | complex multilayered fruit with aromas of wild berries & cherries, sweetish notes of spices, smoky undertones; |
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| Alcohol | 13,5 % vol. |
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| Residual sugar | 0,3 g/l |
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| Acidity | 6,1 g/l |
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| Drinking temperature | 16 °C |
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| Ageing ability | 8-10 years |
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| Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21, wooden box: FOR 50; heat shrink film: PP5; |
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