Vintage2021
Grape varietyPinot nero
Production areaAlto Adige
Altitude470 m
Soilloamy limestone soil mixed with white dolomite stone.
Yield40 hl/ha
Vinificationmust fermentation in stainless steel vats; controlled fermentation technique and must movement; malolactic fermentation and ageing in new barriques.
Appearance
Colourintense ruby-red
Aromacomplex multilayered fruit with aromas of wild berries & cherries, sweetish notes of spices, smoky undertones;
Tastecomplex multilayered fruit with aromas of wild berries & cherries, sweetish notes of spices, smoky undertones;
Alcohol14,5 % vol.
Residual sugar0,3 g/l
Acidity5,7 g/l
Drinking temperature16 °C
Ageing ability8-10 years
Information on recyclingCheck your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21, wooden box: FOR 50; heat shrink film: PP5;