Grape varietyPinot Noir
Production areaAlto Adige
Altitude470 m
Soilloamy limestone soil mixed with white dolomite stone
Yield40 hl/ha
Vinificationmust fermentation in stainless steel vats; controlled fermentation technique and must movement; malolactic fermentation and ageing in new barriques.
Colourintense ruby-red;
Aromacomplex multilayered fruit with aromas of wild berries & cherries, sweetish notes of spices, smoky undertones;
Tastestimulating acidity, soft tannins, compact body, long finish
Alcohol14.5 % vol.
Residual sugar1.0 g/l
Acidity5.6 g/l
Drinking temperature16 °C
Ageing ability8-10 years