Grape varietySauvignon
Production areaAlto Adige
Altitude300 - 380 m a.s.l.
Soilcalcareous clay and angular white dolomite
Yield40 hl/ha
Vinificationfermentation at controlled temperature in stainless steel; ageing and maturation on fine yeast for 6 months partly in stainless steel tanks (80%) and partly in tonneau (20%).
Colourlight straw-yellow with green reflexes;
Aromacomplex bouquet with apricot and elderflower nuances underlined with light woody notes;
Tastegood structure, harmonious acidity with a long finish.
Alcohol14 % vol.
Residual sugar3.0 g/l
Acidity6.6 g/l
Drinking temperature10-12 °C
Ageing ability8-10 years