| Vintage | 2024 |
|---|
| Grape variety | Sauvignon |
|---|
| Production area | Alto Adige |
|---|
| Altitude | 300 - 380 m a.s.l. |
|---|
| Soil | calcareous clay and angular white dolomite |
|---|
| Yield | 40 hl/ha |
|---|
| Vinification | fermentation at controlled temperature in stainless steel; ageing and maturation on fine yeast for 6 months partly in stainless steel tanks (70%) and partly in tonneau (30%). |
|---|
| Appearance |
|---|
| Colour | light straw-yellow with green reflexes; |
|---|
| Aroma | complex bouquet with apricot and elderflower nuances underlined with light woody notes; |
|---|
| Taste | good structure, harmonious acidity with a long finish. |
|---|
| Alcohol | 14 % vol. |
|---|
| Residual sugar | 2,0 g/l |
|---|
| Acidity | 6.3 g/l |
|---|
| Drinking temperature | 10-12 °C |
|---|
| Ageing ability | 8-10 years |
|---|
| Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21, wooden box: FOR 50; heat shrink film: PP5; |
|---|
