| Vintage | 2025 |
|---|
| Grape variety | Chardonnay |
|---|
| Production area | Alto Adige |
|---|
| Altitude | 260 - 380 m a.s.l. |
|---|
| Soil | calcareous clay and angular white dolomite |
|---|
| Yield | 70 hl/ha |
|---|
| Vinification | fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months. |
|---|
| Appearance |
|---|
| Colour | pale straw-yellow; |
|---|
| Aroma | fruity and intense bouquet, with nuances of ripe bananas and tropical fruits; |
|---|
| Taste | dry, medium-bodied, harmonious and very persistent. |
|---|
| Alcohol | 13 % vol. |
|---|
| Residual sugar | 1.7 g/l |
|---|
| Acidity | 5.9 g/l |
|---|
| Drinking temperature | 10-12 °C |
|---|
| Ageing ability | 3-5 years |
|---|
| Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21 |
|---|
