Grape varietyChardonnay
Production areaAlto Adige
Altitude260 - 380 m a.s.l.
Soilcalcareous clay and angular white dolomite
Yield70 hl/ha
Vinificationfermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months.
Colourpale straw-yellow;
Aromafruity and intense bouquet, with nuances of ripe bananas and tropical fruits;
Tastedry, medium-bodied, harmonious and very persistent.
Alcohol13.0 % vol.
Residual sugar1.6 g/l
Acidity5.9 g/l
Drinking temperature10-12 °C
Ageing ability3-5 years