Grape varietyLagrein
Production areaAlto Adige
Altitude250 m a.s.l.
Soillight to medium free draining gravel
Yield70 hl/ha
Vinificationmust fermentation in stainless steel vats; controlled fermentation technique and mustmovement; malolactic fermentation and ageing in big oak casks for 6 months.
Colourgarnet-red with violet hues;
Aromaberry aromas with nuances of violets;
Tastesilky with gentle tannin, full-bodied and persistent.
Alcohol13.5 % vol.
Residual sugar2.1 g/l
Acidity5.1 g/l
Drinking temperature18 °C
Ageing ability5-6 years