| Vintage | 2023 |
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| Grape variety | Lagrein |
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| Production area | Alto Adige |
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| Altitude | 250 m a.s.l. |
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| Soil | light to medium free draining gravel |
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| Yield | 70 hl/ha |
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| Vinification | must fermentation in stainless steel vats; controlled fermentation technique and mustmovement; malolactic fermentation and ageing in big oak casks for 6 months. |
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| Appearance |
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| Colour | garnet-red with violet hues; |
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| Aroma | berry aromas with nuances of violets; |
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| Taste | silky with gentle tannin, full-bodied and persistent. |
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| Alcohol | 13.5 % vol. |
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| Residual sugar | 1.4 g/l |
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| Acidity | 4.8 g/l |
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| Drinking temperature | 18 °C |
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| Ageing ability | 5-6 years |
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| Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21 |
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