pinot noir - alto adige pinot noir 2018 DOC
Grape varietyPinot Nero
Production areaAlto Adige
Altitude500 m a.s.l.
Soilerythroid, argillaceous lime and dolomit rock
Yield60 hl/ha
Vinificationmust fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks.
Aromadelicate berry and dried fruit aromas;
Tastedry, medium bodied, with a lively acidity and a light trace of tannin.
Alcohol13.5 % vol.
Residual sugar2 g/l
Acidity576 g/l
Drinking temperature16-18 °C
Ageing ability3-5 years