| Vintage | 2023 |
|---|
| Grape variety | Pinot Noir |
|---|
| Production area | Alto Adige |
|---|
| Altitude | 500 m a.s.l. |
|---|
| Soil | calcareous clay and angular white dolomite |
|---|
| Yield | 55 hl/ha |
|---|
| Vinification | must fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks. |
|---|
| Appearance |
|---|
| Colour | ruby-red; |
|---|
| Aroma | delicate berry and dried fruit aromas; |
|---|
| Taste | dry, medium bodied, with a lively acidity and a light trace of tannin. |
|---|
| Alcohol | 13.5 % vol. |
|---|
| Residual sugar | 0.9 g/l |
|---|
| Acidity | 5.5 g/l |
|---|
| Drinking temperature | 16-18 °C |
|---|
| Ageing ability | 3-5 years |
|---|
| Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21 |
|---|
