Grape varietyPinot Noir
Production areaAlto Adige
Altitude500 m a.s.l.
Soilcalcareous clay and angular white dolomite
Yield55 hl/ha
Vinificationmust fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks.
Aromadelicate berry and dried fruit aromas;
Tastedry, medium bodied, with a lively acidity and a light trace of tannin.
Alcohol13.5 % vol.
Residual sugar0.9 g/l
Acidity5.5 g/l
Drinking temperature16-18 °C
Ageing ability3-5 years
Information on recyclingCheck your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21