| Vintage | 2025 |
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| Grape variety | Pinot Noir |
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| Production area | Alto Adige |
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| Altitude | 500 m a.s.l. |
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| Soil | calcareous clay and angular white dolomite |
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| Yield | 55 hl/ha |
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| Vinification | must fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks. |
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| Appearance |
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| Colour | ruby-red; |
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| Aroma | delicate berry and dried fruit aromas; |
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| Taste | dry, medium bodied, with a lively acidity and a light trace of tannin. |
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| Alcohol | 13.5 % vol. |
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| Residual sugar | 1.0 g/l |
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| Acidity | 5.5 g/l |
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| Drinking temperature | 16-18 °C |
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| Ageing ability | 3-5 years |
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| Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21 |
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