Grape varietyPinot Grigio
Production areaAlto Adige
Altitude260 - 380 m a.s.l.
Soilcalcareous clay and angular white dolomite
Yield70 hl/ha
Vinificationfermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months.
Colourlight straw yellow;
Aromafruity bouquet which reminds of ripe honeydew melons;
Tastesoft and full with a well balanced long finish.
Alcohol13.5 % vol.
Residual sugar1.8 g/l
Acidity5.9 g/l
Drinking temperature10-12 °C
Ageing ability3-5 years