Grape varietyMüller Thurgau
Production areaAlto Adige
Altitude500 - 700 m a.s.l.
Soilcalcareous clay and angular white dolomite
Yield70 hl/ha
Vinificationfermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months.
Colourpale yellow;
Aromalight aromatic with a gentle fragrance of tropical fruits;
Tastedry, medium bodied, with a fruity well balanced acidity.
Alcohol12.5 % vol.
Residual sugar1.7 g/l
Acidity6.0 g/l
Drinking temperature10-12 °C
Ageing ability3-4 years