alto adige müller thurgau 2018 DOC
Grape varietyMüller Thurgau
Production areaAlto Adige
Altitude600 - 700 m a.s.l.
Soilred sandy soil
Yield70 hl/ha
Vinificationfermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months.
Colourpale yellow;
Aromalight aromatic with a gentle fragrance of tropical fruits;
Tastedry, medium bodied, with a fruity well balanced acidity.
Alcohol12.5 % vol.
Residual sugar2.0 g/l
Acidity6.4 g/l
Drinking temperature10-12 °C
Ageing ability3-4 years