Grape varietyGewürztraminer
Production areaAlto Adige
Altitude260 - 380 m a.s.l.
Soilcalcareous clay and angular white dolomite
Yield65 hl/ha
Vinificationfermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months;
Colourlight straw yellow;
Aromaintense aromatic bouquet underlined with a soft pleasant floral sent;
Tastewell balanced and strong on the palate, very persistent.
Alcohol14.0 % vol.
Residual sugar4.1 g/l
Acidity5.1 g/l
Drinking temperature10-12 °C
Ageing ability3-5 years
Information on recyclingCheck your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21