| Vintage | 2025 |
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| Grape variety | Gewürztraminer |
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| Production area | Alto Adige |
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| Altitude | 260 - 380 m a.s.l. |
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| Soil | calcareous clay and angular white dolomite |
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| Yield | 65 hl/ha |
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| Vinification | fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months; |
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| Appearance |
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| Colour | light straw yellow; |
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| Aroma | intense aromatic bouquet underlined with a soft pleasant floral sent; |
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| Taste | well balanced and strong on the palate, very persistent. |
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| Alcohol | 14.0 % vol. |
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| Residual sugar | 4.0 g/l |
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| Acidity | 5,1 g/l |
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| Drinking temperature | 10-12 °C |
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| Ageing ability | 3-5 years |
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| Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21 |
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