Grape varietyLagrein
Production areaAlto Adige
Altitude260 - 380 m a.s.l.
Soilcalcareous clay and angular white dolomite
Yield70 hl/ha
Vinificationtraditional rosé-wine vinification; fermentation at controlled temperature in stainless steel vats.
Colourpink to salmon-red;
Aromafruity and fresh, remembers ex otic fruit aromas;
Tastelight and fresh with a well balanced acidity and a light tart finish.
Alcohol13.0 % vol.
Residual sugar1.8 g/l
Acidity6.0 g/l
Drinking temperature12-14 °C
Ageing ability2-3 years