| Vintage | 2023 |
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| Grape variety | Lagrein |
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| Production area | Alto Adige |
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| Altitude | 260 - 380 m a.s.l. |
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| Soil | calcareous clay and angular white dolomite |
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| Yield | 70 hl/ha |
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| Vinification | traditional rosé-wine vinification; fermentation at controlled temperature in stainless steel vats. |
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| Appearance |
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| Colour | pink to salmon-red; |
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| Aroma | fruity and fresh, remembers ex otic fruit aromas; |
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| Taste | light and fresh with a well balanced acidity and a light tart finish. |
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| Alcohol | 13.5 % vol. |
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| Residual sugar | 2.2 g/l |
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| Acidity | 6.3 g/l |
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| Drinking temperature | 12-14 °C |
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| Ageing ability | 2-3 years |
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| Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21 |
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