alto adige gewürztraminer 2018 DOC
Grape varietyGewürztraminer
Production areaAlto Adige
Altitude260 - 380 m a.s.l.
Soilerythroid, argillaceous lime and dolomit rock
Yield65 hl/ha
Vinificationfermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months;
Colourlight straw yellow;
Aromaintense aromatic bouquet underlined with a soft pleasant floral sent;
Tastewell balanced and strong on the palate, very persistent.
Alcohol14.5 % vol.
Residual sugar3.1 g/l
Acidity5.2 g/l
Drinking temperature10-12 °C
Ageing ability3-5 years