| Vintage | 2024 |
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| Grape variety | Sauvignon Blanc |
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| Production area | Alto Adige |
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| Altitude | 300 - 500 m.a.s.l |
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| Soil | calcareous clay and angular white dolomite |
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| Yield | 60 hl/ha |
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| Vinification | fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months. |
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| Appearance |
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| Colour | light yellow with green reflexes |
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| Aroma | intensive fruity bouquet, with nuances of elder blossom and ripe fruit |
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| Taste | gentle, with a well balanced acidity and a fine aftertaste. |
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| Alcohol | 13.0 % vol. |
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| Residual sugar | 1.8 g/l |
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| Acidity | 6.2 g/l |
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| Drinking temperature | 10-12 °C |
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| Ageing ability | 3-5 years |
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| Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21; |
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