Vintage2020
Grape varietySauvignon Blanc
Production areaAlto Adige
Altitude300 - 500 m.a.s.l
Soilerythroid, argillaceous lime and dolomit rock
Yield60 hl/ha
Vinificationfermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months.
Appearance
Colourlight yellow with green reflexes
Aromaintensive fruity bouquet, with nuances of elder blossom and ripe fruit
Tastegentle, with a well balanced acidity and a fine aftertaste.
Alcohol13.0 % vol.
Residual sugar2.0 g/l
Acidity6.4 g/l
Drinking temperature10-12 °C
Ageing ability3-5 years