Grape varietySauvignon Blanc
Production areaAlto Adige
Altitude300 - 500 m.a.s.l
Soilcalcareous clay and angular white dolomite
Yield60 hl/ha
Vinificationfermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months.
Colourlight yellow with green reflexes
Aromaintensive fruity bouquet, with nuances of elder blossom and ripe fruit
Tastegentle, with a well balanced acidity and a fine aftertaste.
Alcohol13.0 % vol.
Residual sugar1.7 g/l
Acidity6.5 g/l
Drinking temperature10-12 °C
Ageing ability3-5 years
Information on recyclingCheck your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21;