| Vintage | 2023 |
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| Grape variety | Pinot Bianco |
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| Production area | Alto Adige |
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| Altitude | 300 - 500 m a.s.l. |
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| Soil | calcareous clay and angular white dolomite |
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| Yield | 70 hl/ha |
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| Vinification | fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months. |
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| Appearance |
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| Colour | pale yellow with green reflexes; |
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| Aroma | fruity bouquet (apples and pears); |
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| Taste | soft and full with a long finish, elegant body, balanced acidity. |
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| Alcohol | 13.0 % vol. |
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| Residual sugar | 1.7 g/l |
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| Acidity | 6.5 g/l |
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| Drinking temperature | 10-12 °C |
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| Ageing ability | 3-5 years |
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| Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21 |
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