Grape varietyPinot Bianco
Production areaAlto Adige
Altitude300 - 500 m a.s.l.
Soilcalcareous clay and angular white dolomite
Yield70 hl/ha
Vinificationfermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months.
Colourpale yellow with green reflexes;
Aromafruity bouquet (apples and pears);
Tastesoft and full with a long finish, elegant body, balanced acidity.
Alcohol13.0 % vol.
Residual sugar1.7 g/l
Acidity6.5 g/l
Drinking temperature10-12 °C
Ageing ability3-5 years
Information on recyclingCheck your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21