Grape varietyPinot Bianco
Production areaAlto Adige
Altitude260 - 380 m a.s.l.
Soilerythroid, argillaceous lime and dolomit rock
Yield70 hl/ha
Vinificationfermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months.
Colourpale yellow with green reflexes;
Aromafruity bouquet (apples and pears);
Tastesoft and full with a long finish, elegant body, balanced acidity.
Alcohol13.5 % vol.
Residual sugar1.9 g/l
Acidity6.4 g/l
Drinking temperature10-12 °C
Ageing ability3-5 years