Grape varietySchiava
Production areaAlto Adige
Altitude260 - 500 m a.s.l.
Soilcalcareous clay and angular white dolomite
Yield70 hl/ha
Vinificationmust fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks.
Aromafruity and flowery with a characteristic almond-note;
Tastedry, crisp and harmonious with a pleasant acidity.
Alcohol13.0 % vol.
Residual sugar0.7 g/l
Acidity4.6 g/l
Drinking temperature13-15 °C
Ageing ability2-3 years
Information on recyclingCheck your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21