bocado - alto adige schiava 2017 DOC
Vintage2017
Grape varietySchiava
Production areaAlto Adige
Altitude260 - 500 m a.s.l.
Soilerythroid, argillaceous lime and dolomit rock
Yield70 hl/ha
Vinificationmust fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks.
Appearance
Colourruby-red;
Aromafruity and flowery with a characteristic almond-note;
Tastedry, crisp and harmonious with a pleasant acidity.
Alcohol13.0 % vol.
Residual sugar1.3 g/l
Acidity4.6 g/l
Drinking temperature13-15 °C
Ageing ability2-3 years