| Vintage | 2023 |
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| Grape variety | Schiava |
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| Production area | Alto Adige |
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| Altitude | 260 - 500 m a.s.l. |
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| Soil | calcareous clay and angular white dolomite |
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| Yield | 70 hl/ha |
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| Vinification | must fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks. |
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| Appearance |
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| Colour | ruby-red; |
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| Aroma | fruity and flowery with a characteristic almond-note; |
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| Taste | dry, crisp and harmonious with a pleasant acidity. |
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| Alcohol | 13.0 % vol. |
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| Residual sugar | 0.7 g/l |
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| Acidity | 4.6 g/l |
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| Drinking temperature | 13-15 °C |
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| Ageing ability | 2-3 years |
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| Information on recycling | Check your municipality‘s waste collection system. Capsule: C/ALU 90; Bottle Stop: Cork FOR 51; Bottle: GL 71 Glass; Box: PAP 20; Box 2: PAP 21 |
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