| Grape variety | Müller Thurgau |
|---|---|
| Production area | San Genesio |
| Altitude | 600–700 m a.s.l. |
| Soil | red sandy soil |
| Yield | 100 dt./ha |
| Vinification | fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months; |
| Appearance | |
| Colour | pale yellow; |
| Aroma | light aromatic with a gentle fragrance of tropical fruits; |
| Taste | dry, medium bodied, with a fruity well balanced acidity. |
| Alcohol | 13,0 %vol. |
| Residual sugar | 2,6 g/l |
| Acidity | 5,7 g/l |
| Drinking temperature | 10-12°C |
| Ageing ability | 3-4 years |
